Wednesday, May 29, 2013

highlander coffee academy

越來越不喜歡出差了

不知道是否因爲失去了熱忱

也越來越不喜歡這份工作了

每天面對客戶無理的要求

真的好累好累



每一次出差

我都會去嘗試更多咖啡

出差也好像變成咖啡之旅了

今天終于到highlander coffee朝聖了

barista很友善

而且樂於分享

又認識多一個人了

好棒

然後又看到了一篇barista的訪談

講得太好了

以下是我最喜歡的其中一段


What advice do you have for youths considering a career as a coffee barista?
You must love coffee and be willing to learn. There is and always will be competition, but being a barista is not about fame and honour but the passion in coffee and in making a good cup of coffee for your customer. Like any food and beverage store, you have to withstand the long hours if you want to be a good barista. Do not expect a high salary and do it only if you really enjoy.
Many people are attracted to barista-ing because of latte art and I admit, it is fancy. However, the coffee is more important than the art – you have to get your coffee to taste good before you make it look good.

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