不知道是否因爲失去了熱忱
也越來越不喜歡這份工作了
每天面對客戶無理的要求
真的好累好累
每一次出差
我都會去嘗試更多咖啡
出差也好像變成咖啡之旅了
今天終于到highlander coffee朝聖了
barista很友善
而且樂於分享
又認識多一個人了
好棒
然後又看到了一篇barista的訪談
講得太好了
以下是我最喜歡的其中一段
What advice do you have for youths considering a career as a coffee barista?
You
must love coffee and be willing to learn. There is and always will be
competition, but being a barista is not about fame and honour but the
passion in coffee and in making a good cup of coffee for your customer.
Like any food and beverage store, you have to withstand the long hours
if you want to be a good barista. Do not expect a high salary and do it
only if you really enjoy.
Many
people are attracted to barista-ing because of latte art and I admit,
it is fancy. However, the coffee is more important than the art – you
have to get your coffee to taste good before you make it look good.
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